On Wednesday, Sep. 11, students entered the ETHS Fieldhouse during their lunch blocks to explore the many clubs offered at school. From the Animal Welfare Club to Art for Impact, group representatives manned tables, ready to attract new students. Throughout the event, students engaged with club members and learned about various opportunities. Although the Student Activities Fair passed, students can still explore the full list of clubs and activities available on the ETHS website. While there were many clubs and activities returning from last year, there were also many new additions.
The Paperclip
Established before the COVID-19 pandemic, The Paperclip was intended to be a club that published artwork and literary magazines. Louise Baer, a senior at ETHS, shared how she and other members revived the inactive magazine.
“[The Paperclip] has been around for a while at ETHS, but following the pandemic, it was sort of dead for years. In our freshman years, I initiated it, but [many previously existing members] were also involved in the rebooting of the club. We just thought it was a great opportunity for students to have a platform to share their opinions, express themselves and share their art,” said Baer.
For many students, submitting individual writing or artwork can seem scary, but Baer reiterated that all submissions are accepted. Baer wants the club to act as a space for students to express themselves in a welcoming environment.
The Paperclip meets during both lunch blocks every Thursday in W213.
ETHS Peace Messengers
Despite debate around the creation of this club due to its international ties, ETHS Peace Messengers, formerly known as the Anti-Nuclear Proliferation Club, was officially revived by senior Sophia Jones to spread awareness and educate people about a Japanese high school affected by the atomic bombings of World War Two.
For ETHS Peace Messengers, spreading awareness and educating students means incorporating lessons into history curriculums.
“We’re trying to get [our club curriculum to be featured] in Civics and U.S. History classes around ETHS,” said Jones.
Interested students with other responsibilities should not worry, for the club is flexible.
“Once we get to know everybody, we’re going to have a set list of things that we want to accomplish. The first thing is probably going to [involve] asking people in the club what they want to focus on. We’ll have discussion time and people can leave whenever. It’s a very flexible club and we [do not require significant] commitment,” Jones said.
ETHS Music Business Club
The ETHS Music Business Club, newly founded by junior Jackson Stroth, serves as a club that provides members with musical equipment to help aspiring musicians.
“It’s hard for people to get their own equipment for a music career, and we’re trying to help people get on their way,” said Stroth.
Alongside Stroth, Gavi Shohet Zabin (professionally known as Bimpin), a junior at ETHS, is also a founding member of ETHS Music Business Club. He has been producing music for years, some of his latest singles including “Location Disclosed” and “Other Way”. These pieces display his unique style and experience in the music industry.
“Bimpin is a professional. He’s been doing this for a couple of years and he’s been in this kind of business for a while, so he knows how to get people started and spread his knowledge,” Stroth said.
Culture and Cuisine Club
The Culture and Cuisine Club is perfect for students who enjoy trying and eating new foods. Founded by senior Charlie Dillman, the club offers a variety of foods to sample while supporting local restaurants.
“The goal of this club is to appreciate all the local businesses we have [in the Evanston area representing] a wide variety of cultures,” Dillman said.
In the month of September, the Culture and Cuisine Club’s focus was on Japan. Members chose three to four local Japanese restaurants, reviewed them, and tried the different variations of food each restaurant offered.
“It’s a good way to find new foods, find the foods you like and support the Evanston community,” said Dillman.
The Culture and Cuisine Club meets every other Wednesday during AM Support in E215.
